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Trisodium Phosphate
Food-Grade Trisodium Phosphate (TSP) – Quality Improver & pH Regulator for Processed Foods
- Overview
- Recommended Products
- Acidity Regulator: Adjust food pH to maintain stability. Used in dairy, beverages, and processed cheese to prevent protein denaturation or fat separation.
- Moisture Retainer: Enhance water retention in meat/seafood (improve tenderness, reduce cooking loss) and dough hydration in baked goods.
- Metal Ion Chelator: Bind calcium/magnesium to prevent oxidation, sedimentation, and spoilage (e.g., canned foods/beverages).
- Stabilizer: Control pH, prevent sedimentation, stabilize color, and improve emulsification (e.g., sauces, powdered/liquid seasonings).
- Temperature: 15–25°C (avoid >30°C),
- humidity: ≤45%, keep warehouse well-ventilated and avoid direct sunlight to prevent packaging degradation.
Product Name: Trisodium Phosphate
Product Details:
1.Chemical Formula: Na₃PO₄
2.Common Name: Sodium phosphate tribasic, TSP
3.Appearance: White crystalline powder
4.Specification: Food grade
5.Purity: 97%
6.Applications:
7.Shelf Life: 1 year
8.Packaging: 25kg / 50kg bags, supporting ton bags
9.Storage:
Product parameters
| ITEM | INDEX | |
| Trisodium phosphate anhydrous (Na₃PO₄)(in a dry basis),ɯ/% | ≥97.0 | |
| Trisodium phosphate monohydrate (in Na₃PO₄)(in a dry basis),ɯ/% | ||
| Trisodium phosphate dodecahydrate (in Na₃PO₄)(in a dry basis),ɯ/% | ||
| Burn reduction,ɯ/% | Anhydrous trisodium phosphate | ≤2.0 |
| Trisodium phosphate monohydrate | 8.0~11.0 | |
| Trisodium phosphate dodecahydrate | 45.0~57.0 | |
| Water insoluble matter,ɯ/% | ≤0.2 | |
| pH(10g/L aqueous solution) | 11.5~12.5 | |
| Fluorine(F)/(mg/kg) | ≤50 | |
| Lead(Pb)/(mg/kg) | ≤4.0 | |
| Arsenic(As)/(mg/kg) | ≤3.0 | |
| Heavy metals (in Pb)/(mg/kg) | ≤10 | |
