Sodium Acidum Pyrophosphate

Nomen producti: D isodium pytophosphate

Details Producti:

1.Formula Chimica: Na₂H₂P₂O₇

2.Nomen Commune: Sodium acidum pyrophosphas, SAPP

3.Aspectus: Albus crystallinus pulvis

4.Specificatio: Food Grade

5.Puritas: 93.0~100.5%

6.Applicationes:

Relinquens agens: React cum nitro pistoria ad producendum carbonis CO₂, efficiens massam ad dilatandum et emendandum textura et fluffiness (exampla, coxit bona et frixum cibos).
pH Buffer: Adjust acorem augendi gustum et fasciae vitam extendendi (exampla, tomacula, perna, caseus).
Agens chelating: Liga ad metalla sicut calcium, ferrum, et magnesium ne oxidatio et color.
Humor Retainer: SAPP lenis aciditas (pH: 4~5) optimizat cibum pH ambitus, adiuvandis servo efficaciter retinent humorem (exampla, esca producta).

7.Durata in Stipite: 1 Annus

8.Packaging: 25/50kg saccos, saccos ton sustinens.

9.Deposita: Condite in sicco, ventilatis et frigido horreis

Producti Parametri

Res		Index
Disodium pytophosphate (Na₂H₂P₂O₇), ɯ/%		93.0~100.5
Aqua materia insolubilis, ɯ/%	≤	1.0
Arsenicum (sicut)/(mg/kg)	≤	3
Metalla gravia (Pb)/(mg/kg)	≤	10
Duc (Pb)/(mg/kg)	≤	2
Fluoride (in F)/(mg/kg)	≤	50
PH (10gl solution)		4.0±0.5