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Calcium Phosphate
Food-Grade TCP: Anti-Caking Agent for Powdered Foods, Calcium Fortification & Baking Leavening
- Overview
- Recommended Products
- Anti-caking Agent: Absorb moisture in food, reduces water activity, and prevents clumping caused by humidity. (e.g., powdered foods and condiments)
- Nutritional Enhancer: Supplement calcium and phosphorus to boost nutritional value. (e.g., baby food, dairy products)
- Acidity Regulator: Stabilize food pH to improve taste or processing performance. Adjust dough pH in baked goods for better fermentation. Enhance emulsification and texture in processed cheese.
- Stabilizer: Prevent protein sedimentation and fat separation, ensuring a smooth texture.(e.g., dairy and vegetable protein drinks)
Product Name: Calcium Phosphate
Product Details:
1.Chemical Formula: Ca₃(PO₄)₂
2.Common Name: Calcium Phosphate Tribasic(TCP)
3.Appearance: White crystalline powder
4.Specification: Food grade
5.Purity: 34%-40%
6.Applications:
7.Shelf Life: 1 year
8.Packaging: 25kg / 50kg bags, supporting ton bags
9.Storage: Temperature: 15–25°C (avoid >30°C), humidity: ≤45%, keep warehouse well-ventilated and avoid direct sunlight to prevent packaging degradation.
Product parameters
| ITEM | INDEX | |
| Color | White | |
| State of organization | Powder | |
| Tricalcium phosphate (in Ca), ɯ/% | ≤ | 34.0~40.0 |
| Heavy metal (in Pb)/(mgkg) | ≤ | 10 |
| Lead (Pb)/(mg/kg) | ≤ | 2 |
| Arsenic (As)/(mg/kg) | ≤ | 3 |
| Fluoride (in F)/(mg/kg) | ≤ | 75 |
| Burn reduction, ɯ/% | ≤ | 10 |
| Clarity | Pass the test | |
